Deaeration Used in the degassing process of fruit and vegetable juice or fruit and vegetable pulp
Food Processing Technology R & D Demonstration Engineering Center is a research institution integrating food engineering demonstration, process technology research and food testing. With the science and technology innovation as its core competitiveness, based on independent innovation, it integrates the domestic advanced design concepts and automatic control technology, and holds a team with nearly 70 workers and doctors, masters and senior engineers as the core. It establishes a work flow station for masters, doctor and postgraduate training and post-doctors after actively cooperating with Shanghai Jiaotong University, Tongji University, Shanghai University of Technology, Shanghai Ocean University, University of the South, Central China Agricultural University and many other well-known domestic universities. At present, it covers an area of about 500 square meters, and has more than 90 sets of equipment and instruments. With process rooms, testing rooms, conference rooms, exhibition halls and pilot test workshops, it has a variety of food processing functions.
It provides both domestic and abroad services such as sample manufacture, process technology research, food physical and chemical index test, microbiological indicator test and production pilot test and so on.
Description of Deaeration
- Function:Used in the degassing process of fruit and vegetable juice or fruit and vegetable pulp
- Composition:By degassing tank, centrifugal pump, vacuum pump
- Principle:Material through the pump or negative pressure into the degassing tank, under a certain temperature in the vacuum state dispersed into a film or fog point, the oxygen out of the fall of the material using the centrifugal pump or screw pump delivery to the next process
- Application:Applicable to all kinds of fruits, vegetable juice, puree and beverage after application.
Service hotline: 021-37901188 to 8187 Manager Zhang
